Coconut Whipped Cream Recipe
Summary
Ingredients
| Whipping cream | 1 1/2 Cup (16 tbs) | |
| Confectioner’s sugar | 1 Tablespoon | |
| Vanilla | 3/4 Teaspoon | |
| 1/2 cup Baker's Coconut | ||
Directions
Combine all ingredients in a chilled bowl.
Whip cream until thick but still glossy. (Do not overbeat.) Makes about 3 cups, or enough to top a 13 x 9 x 2-inch cake, two 9-inch layers, or to fill and frost a cake roll.
Whip cream until thick but still glossy. (Do not overbeat.) Makes about 3 cups, or enough to top a 13 x 9 x 2-inch cake, two 9-inch layers, or to fill and frost a cake roll.
Chef
