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Coconut Washboards Recipe
|Flour||2 Cup (32 tbs)|
|Baking powder||3⁄4 Teaspoon (Calumet)|
|Butter||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Almond extract||1⁄2 Teaspoon|
|Angel flake coconut||1 1⁄3 Cup (21.33 tbs) (Baker'S)|
Serving size: Complete recipe
Calories 3584 Calories from Fat 1569
% Daily Value*
Total Fat 180 g277.3%
Saturated Fat 120.4 g602.1%
Trans Fat 0 g
Cholesterol 574.3 mg
Sodium 958 mg39.9%
Total Carbohydrates 464 g154.7%
Dietary Fiber 12.2 g48.7%
Sugars 264.9 g
Protein 37 g73.7%
Vitamin A 89.3% Vitamin C 1.3%
Calcium 59.9% Iron 92.5%
*Based on a 2000 Calorie diet
Gradually add sugar, beating until light and fluffy.
Add egg, vanilla and almond extract; beat well.
Add flour mixture, blending well.
Stir in coconut.
Divide dough into 2 parts.
Spread or pat each half into a 10 x 9-inch rectangle.
Chill, if necessary, until dough is easily handled.
Cut each rectangle into 4 strips lengthwise.
Cut each strip into 10 pieces.
Place about 2 inches apart on ungreased baking sheets.
Using a floured fork, gently press ridges into cookies.
Bake at 375° for 8 to 10 minutes, or until golden brown.