Coconut Washboards Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Flour2 Cup (32 tbs)
 Baking powder3⁄4 Teaspoon (Calumet)
 Cinnamon1⁄4 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Salt1⁄8 Teaspoon
 Butter3⁄4 Cup (12 tbs)
 Firmly packed brown sugar1 Cup (16 tbs)
 Egg1
 Vanilla1 Teaspoon
 Almond extract1⁄2 Teaspoon
 Angel flake coconut1 1⁄3 Cup (21.33 tbs) (Baker'S)

Nutrition Facts

Serving size: Complete recipe

Calories 3584 Calories from Fat 1569

% Daily Value*

Total Fat 180 g277.3%

Saturated Fat 120.4 g602.1%

Trans Fat 0 g

Cholesterol 574.3 mg

Sodium 958 mg39.9%

Total Carbohydrates 464 g154.7%

Dietary Fiber 12.2 g48.7%

Sugars 264.9 g

Protein 37 g73.7%

Vitamin A 89.3% Vitamin C 1.3%

Calcium 59.9% Iron 92.5%

*Based on a 2000 Calorie diet

Directions

Mix flour with baking powder, spices and salt.
Cream butter.
Gradually add sugar, beating until light and fluffy.
Add egg, vanilla and almond extract; beat well.
Add flour mixture, blending well.
Stir in coconut.
Divide dough into 2 parts.
Spread or pat each half into a 10 x 9-inch rectangle.
Chill, if necessary, until dough is easily handled.
Cut each rectangle into 4 strips lengthwise.
Cut each strip into 10 pieces.
Place about 2 inches apart on ungreased baking sheets.
Using a floured fork, gently press ridges into cookies.
Bake at 375° for 8 to 10 minutes, or until golden brown.
Quantcast