Coconut Upside Down Cake Recipe
No one can stop at just one is my claim for this recipe of coconut upside down cake. It is always prepared with fruits as the most essential ingredient. This coconut upside down cake is so tasty that I can not resist serving it as a dessert often. Please share this coconut upside down cake recipe with your friends and family and let me know what they have to say.
Ingredients
1/4 cup shortening
1/2 cup sugar
1 egg
1 cup cake flour
1 1/2 tsp. baking powder
1/8 tsp. salt
1/3 cup milk
1/2 tsp. vanilla extract
Whipped cream
Directions
Cream shortening and sugar.
Add egg and beat thoroughly.
Sift dry ingredients together and add alternately with combined milk and vanilla to the creamed mixture.
Pour over the coconut and bake in oven at 350°F.for 45 minutes.
Remove from pan immediately.
Add egg and beat thoroughly.
Sift dry ingredients together and add alternately with combined milk and vanilla to the creamed mixture.
Pour over the coconut and bake in oven at 350°F.for 45 minutes.
Remove from pan immediately.
