Coconut Trinkets Recipe
Are you looking for a coconut trinkets recipe that is surely going to conquer your taste buds? A good way to use up fruits is to make some amazing coconut trinkets. It is the perfect choice for dessert. A real hit every time, this coconut trinkets is not to be missed!
Ingredients
2 packages (4 ounces each) sweet cooking chocolate
1 cup chopped walnuts
1 egg
1/2 cup sugar
1 can (31/2 ounces) flaked coconut
8 candied red cherries
Directions
1. Heat chocolate in a 9x9x2-inch baking pan, while oven heats, 5 minutes, or just until soft. Spread in an even layer; sprinkle walnuts on top, pressing in lightly.
2. Beat egg until foamy in small bowl with electric mixer at low speed; beat in sugar until well blended; mix in coconut. Spread evenly on top of chocolate-walnut layer.
3. Cut candied cherries into eighths; place in even rows on top.
4. Bake in moderate oven (350°) 15 minutes, or just until topping is set.
5. Cool in pan on a wire rack; cut into 1-inch squares, but leave in pan. Chill until ready to serve, then cut again into bars and remove. Return remaining bars to refrigerator.
2. Beat egg until foamy in small bowl with electric mixer at low speed; beat in sugar until well blended; mix in coconut. Spread evenly on top of chocolate-walnut layer.
3. Cut candied cherries into eighths; place in even rows on top.
4. Bake in moderate oven (350°) 15 minutes, or just until topping is set.
5. Cool in pan on a wire rack; cut into 1-inch squares, but leave in pan. Chill until ready to serve, then cut again into bars and remove. Return remaining bars to refrigerator.
