Coconut Topping Recipe
Summary
Ingredients
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Coconut | 1 Cup (16 tbs), flaked | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Nuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1541 Calories from Fat 1005
% Daily Value*
Total Fat 113 g174.1%
Saturated Fat 60.4 g302.2%
Trans Fat 0 g
Cholesterol 128.5 mg42.8%
Sodium 307.6 mg12.8%
Total Carbohydrates 129 g43%
Dietary Fiber 12.3 g49.2%
Sugars 111.5 g
Protein 21 g41.8%
Vitamin A 29.7% Vitamin C 4.4%
Calcium 21.2% Iron 11%
*Based on a 2000 Calorie diet
Directions
1. In 4-cup glass measure, combine all the ingredients.
2. Microwave at high for 2-3 minutes, stirring halfway through cooking.
SERVING
3. Spread on cake and serve.
Chef
