Coconut Topping Recipe
Ingredients
2 egg whites, slightly beaten
2 tsp granulated sugar replacement
1/3 cup Unsweetened grated coconut
Directions
Combine egg whites and sugar replacement in a medium-size mixing bowl.
Beat until soft peaks form.
Fold in coconut.
Spoon topping onto top of cool pie filling.
Spread gently with the back of the spoon.
Broil on bottom rack of oven for 5 to 6 minutes.
Watch carefully because this topping tends to burn.
Beat until soft peaks form.
Fold in coconut.
Spoon topping onto top of cool pie filling.
Spread gently with the back of the spoon.
Broil on bottom rack of oven for 5 to 6 minutes.
Watch carefully because this topping tends to burn.
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