Coconut Toast Recipe
Ingredients
| Reduced-calorie margarine - 2 teaspoons | ||
| Evaporated milk | 2 Tablespoon, skimmed | |
| Coconut | 2 Teaspoon, shredded | |
| Granulated brown sugar - 1 teaspoon | ||
| Vanilla and coconut extracts - 1/8 teaspoon each | ||
| Raisin bread slice | 2 , toasted | |
Directions
MAKING
1) Take a small saucepan and melt margarine in it over medium heat.
2) Take if off from heat and then stir in milk, coconut, sugar, and extracts to combine.
3) Over 1 side of each slice of toast spread half of mixture, covering entire surface.
4) To a non-stick baking sheet, transfer toast and broil for about 1 minute, 3 inches from heat source until heated.
SERVING
5) Slice each piece diagonally into 4 triangles and serve at once.
1) Take a small saucepan and melt margarine in it over medium heat.
2) Take if off from heat and then stir in milk, coconut, sugar, and extracts to combine.
3) Over 1 side of each slice of toast spread half of mixture, covering entire surface.
4) To a non-stick baking sheet, transfer toast and broil for about 1 minute, 3 inches from heat source until heated.
SERVING
5) Slice each piece diagonally into 4 triangles and serve at once.
Chef
