Coconut Custard Pudding Recipe Video

Coconut custard from Puerto Rico

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Servings6Cuisine
CourseTaste
FeelMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Coconut milk15 Ounce
 Coconut cream10 Ounce
 Sugar1⁄3 Cup (5.33 tbs)
 Cornstarch1⁄3 Cup (5.33 tbs)
 Water1⁄3 Cup (5.33 tbs)
 Salt1 Tablespoon
 Cinnamon sticks2
 Cloves5

Nutrition Facts

Serving size

Calories 409 Calories from Fat 206

% Daily Value*

Total Fat 25 g37.9%

Saturated Fat 22.3 g111.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 999 mg41.6%

Total Carbohydrates 48 g16.2%

Dietary Fiber 2.2 g8.7%

Sugars 37.8 g

Protein 2 g4.6%

Vitamin A 0% Vitamin C 3.7%

Calcium 2.2% Iron 7.5%

*Based on a 2000 Calorie diet

Directions

Follow the video

Editors Review

How about a coconut based dessert after a heavy meal? Coconut Custard Pudding is a delicious and is made with a few stirs in the saucepan. The recipe is as simple as the video that doesn’t need any narration. The chef takes you on a musical journey and shows how to make the dessert in a few simple steps. A must try and must serve dish for summertime dessert.

Comments

meylyzita@yahoo.com profile page

meylyzita@yahoo.com says :

mmmmmmmmmmmmm good my grandma use to make tembleque Que rico
Posted on: 26 April 2011 - 6:55am
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