Coconut Sugar Cakes Recipe
Ingredients
| Coconut- 1no., freshly grated or Desiccated Coconut- 8 ozs. | ||
| Granulated Sugar- 12 ozs. | ||
| Milk | 1/4 Pint | |
| Ground ginger | 1 Dash | |
Directions
MAKING
1) In a saucepan, gently boil together sugar and milk.
2) Whisk slowly until all the sugar is dissolved.
3) Take the pan off the heat and stir in the coconut and a dash of ginger.
4) Whisk well until the mixture is well blended.
5) In the baking tray, drop a dessertspoon of the coconut mixture and leave to set.
6) Allow the cakes have hardened.
7) Take the cake from the tray using a spatula.
SERVING
8) Serve the cake as desired.
1) In a saucepan, gently boil together sugar and milk.
2) Whisk slowly until all the sugar is dissolved.
3) Take the pan off the heat and stir in the coconut and a dash of ginger.
4) Whisk well until the mixture is well blended.
5) In the baking tray, drop a dessertspoon of the coconut mixture and leave to set.
6) Allow the cakes have hardened.
7) Take the cake from the tray using a spatula.
SERVING
8) Serve the cake as desired.
Chef
