Coconut Strawberry Charlotte Recipe
Coconut Strawberry Charlotte has delicious taste. Coconut Strawberry Charlotte gets its taste from sponge cake filled with cream and jam. Coconut Strawberry Charlotte is inspired by many food chains around the world.
Ingredients
1 vanilla spongecake
1/4 cup strawberry jam
2/3 cup grated coconut
2 cups Bavarian strawberry cream
3 drops of red food coloring
2 cups Chantilly cream
36 cocoa ladyfingers
3/4 cup fresh strawberries
Directions
Slice spongecake into 2 equal layers.
Place first layer into the bottom of a mold.
Brush with jam.
Sprinkle with half the grated coconut.
Cover with Bavarian cream.
Top with second cake layer.
Refrigerate 1 hour.
Remove from refrigerator.
Unmold.
Add food coloring to Chantilly cream, if desired.
With a spatula, coat charlotte with Chantilly cream.
Surround charlotte with a row of ladyfingers.
Using a pastry bag, pipe remaining Chantilly cream onto charlotte.
Decorate with strawberries.
Sprinkle with remaining grated coconut.
Place first layer into the bottom of a mold.
Brush with jam.
Sprinkle with half the grated coconut.
Cover with Bavarian cream.
Top with second cake layer.
Refrigerate 1 hour.
Remove from refrigerator.
Unmold.
Add food coloring to Chantilly cream, if desired.
With a spatula, coat charlotte with Chantilly cream.
Surround charlotte with a row of ladyfingers.
Using a pastry bag, pipe remaining Chantilly cream onto charlotte.
Decorate with strawberries.
Sprinkle with remaining grated coconut.
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