Coconut Squares Recipe
Ingredients
| Vanilla wafers- 1 packet, crushed into crumbs | ||
| Marshmallows- 30 no-€™s, chopped fine | ||
| Candied pineapple- 2 slices, chopped fine | ||
| Candied cherries- 5 no-€™s, chopped fine | ||
| Walnuts- ½ cup, chopped | ||
| Sweetened condensed milk | 1 Can (10oz) | |
| Coconut | 1 Cup (16 tbs), desiccated | |
| Butter for greasing | ||
Directions
GETTING READY
1. Grease an oblong baking tray with butter.
2. Sprinkle ½ quantity coconut evenly on it and keep aside.
MAKING
3. In a medium sized bowl, combine wafers, marshmallows, pineapple, cherries and walnuts. Mix well.
4. Add milk and mix well using a wooden spoon.
5. Spread mixture evenly on to greased pan and top evenly with remaining coconut.
6. Gently press using a rubber spatula or hands and refrigerate till set. Alternatively, freeze for minimum 2 hours and then refrigerate till required.
SERVING
7. Cut into squares and serve.
1. Grease an oblong baking tray with butter.
2. Sprinkle ½ quantity coconut evenly on it and keep aside.
MAKING
3. In a medium sized bowl, combine wafers, marshmallows, pineapple, cherries and walnuts. Mix well.
4. Add milk and mix well using a wooden spoon.
5. Spread mixture evenly on to greased pan and top evenly with remaining coconut.
6. Gently press using a rubber spatula or hands and refrigerate till set. Alternatively, freeze for minimum 2 hours and then refrigerate till required.
SERVING
7. Cut into squares and serve.
Chef
