Coconut Squares Recipe
Ingredients
| All-purpose flour | 1 Cup (16 tbs), sifted (allpurpose) | |
| Sugar | 4 Tablespoon | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 Small | |
| Flour | 2 Tablespoon | |
| Brown sugar | 1 1⁄2 Cup (24 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Coconut | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 52 Calories from Fat 24
% Daily Value*
Total Fat 3 g4.3%
Saturated Fat 1.1 g5.4%
Trans Fat 0 g
Cholesterol 7.5 mg2.5%
Sodium 19.9 mg0.8%
Total Carbohydrates 7 g2.2%
Dietary Fiber 0.27 g1.1%
Sugars 4.9 g
Protein 0.53 g1.1%
Vitamin A 0.9% Vitamin C 0.06%
Calcium 0.7% Iron 1%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 350 degrees
MAKING
2. In a large bowl, place the one cup flour and sugar
3. Cut the butter into the mixture with 2 knives or a pastry blender to get a breadcrumb like mixture.
4. Pack this mixture into a 7xll-inch pan
5. Bake at 375 degrees for 15 minutes till done
6. Add the eggs, flour, brown sugar, pecans, coconut, baking powder, salt and vanilla to the pan
7. Mix well and pour this mixture oven the pan as the bottom layer
8. Bake at 350 degrees for 40 minutes and cut into squares as soon as removed from oven
9. Roll in confectioner’s sugar
SERVING
10. Serve warm or cold
Chef
