Coconut Sour Cream Cake Recipe
Ingredients
Cake:
1 box Duncan Hines Deluxe II white cake mix
1/4 cup oil
3 eggs
Icing:
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 (8 oz.) carton sour cream
1 (8 oz.) can cream of coconut
1 lb. box powdered sugar
12 oz. Angel flake coconut
Directions
Cake: Preheat oven to 350°.
Mix together cake mix, oil, eggs, sour cream, cream of coconut and 6 ounces of coconut.
Pour into 13 x 9-inch pan and bake 30 to 50 minutes.
Cool for 10 minutes.
Icing: Combine powdered sugar, cream cheese and vanilla.
Use mixture to ice cake after cake has cooled for 10 minutes.
Top with coconut.
Mix together cake mix, oil, eggs, sour cream, cream of coconut and 6 ounces of coconut.
Pour into 13 x 9-inch pan and bake 30 to 50 minutes.
Cool for 10 minutes.
Icing: Combine powdered sugar, cream cheese and vanilla.
Use mixture to ice cake after cake has cooled for 10 minutes.
Top with coconut.
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