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Coconut Snowball Cocoa Recipe
|Vanilla ice cream||1 Pint|
|Flaked coconut||1 Cup (16 tbs)|
|Unsweetened cocoa||1⁄2 Cup (8 tbs)|
|Dark rum||1⁄2 Cup (8 tbs)|
|Coconut cream||1 Cup (16 tbs)|
|Coconut extract||1 Teaspoon|
|Chocolate ice cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3778 Calories from Fat 1707
% Daily Value*
Total Fat 206 g317.5%
Saturated Fat 139.5 g697.3%
Trans Fat 0 g
Cholesterol 324 mg
Sodium 924.6 mg38.5%
Total Carbohydrates 412 g137.2%
Dietary Fiber 66.6 g266.4%
Sugars 307.9 g
Protein 82 g164.1%
Vitamin A 63% Vitamin C 6.9%
Calcium 179.5% Iron 22.5%
*Based on a 2000 Calorie diet
Place on waxed-paper-lined baking sheet; freeze until ready to use.
Whisk cocoa into milk in large saucepan.
Stir in rum, if desired, cream of coconut and coconut extract.
Bring to a simmer over medium-high heat.
Pour into 8 large heatproof mugs.
Float ice cream balls in cocoa.
If desired, drizzle each ice cream ball with chocolate sauce and top with cherry.