Coconut Snowball Cocoa Recipe
Were you looking for a great Coconut Snowball Cocoa recipe? You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Summary
Ingredients
1 pint vanilla ice cream
1 cup flaked coconut
1/2 cup unsweetened cocoa
1 quart milk
1/2 cup dark rum (optional)
3/4 to 1 cup cream of coconut
1 teaspoon coconut extract
1/2 cup chocolate-flavored ice cream sauce (optional)
8 maraschino cherries (optional)
Directions
Scoop ice cream into 8 small balls; immediately roll in coconut.
Place on waxed-paper-lined baking sheet; freeze until ready to use.
Whisk cocoa into milk in large saucepan.
Stir in rum, if desired, cream of coconut and coconut extract.
Bring to a simmer over medium-high heat.
Pour into 8 large heatproof mugs.
Float ice cream balls in cocoa.
If desired, drizzle each ice cream ball with chocolate sauce and top with cherry.
Place on waxed-paper-lined baking sheet; freeze until ready to use.
Whisk cocoa into milk in large saucepan.
Stir in rum, if desired, cream of coconut and coconut extract.
Bring to a simmer over medium-high heat.
Pour into 8 large heatproof mugs.
Float ice cream balls in cocoa.
If desired, drizzle each ice cream ball with chocolate sauce and top with cherry.
