Coconut Snow Recipe
Ingredients
| Unflavored gelatine | 1 1⁄2 Tablespoon (1 1/2 envelopes) | |
| Cold water | 1⁄3 Cup (5.33 tbs) | |
| Boiling water | 3⁄4 Cup (12 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Coconut milk | 2⁄3 Cup (10.67 tbs) | |
| Egg white | 3 | |
| Coconut | 1 Tablespoon, shredded (toasted) |
Nutrition Facts
Serving size: Complete recipe
Calories 1116 Calories from Fat 387
% Daily Value*
Total Fat 46 g71.1%
Saturated Fat 41 g204.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1198.7 mg49.9%
Total Carbohydrates 85 g28.4%
Dietary Fiber 5.1 g20.6%
Sugars 78 g
Protein 94 g188.6%
Vitamin A Vitamin C 8.9%
Calcium 10.5% Iron 19.9%
*Based on a 2000 Calorie diet
Directions
Add boiling water, stirring, until gelatin dissolves.
Stir in sugar and coconut milk.
Let cool slightly, then refrigerate for 25 minutes or until lightly set.
Place mixture in a food processor.
Process for 30 seconds or until smooth.
Remove to a bowl.
In a bowl, beat egg whites until they form stiff peaks.
Fold egg whites into gelatin mixture.
Pour mixture into an 8-inch square pan or 6 individual molds.
Sprinkle coconut on top.
Refrigerate for 3 hours or until firm.
Chef
