Coconut Shrimp Recipe
This Coconut Shrimp recipe is totally satisfying, Guaranteed! This recipe will save you dollars which you have spent at Asian restaurants for similar or perhaps inferior taste. Approximately your 25 minutes will be spent in making dish. Shrimp is the main ingredient in this dish. Dish is an ideal Main Dish. Trust me, once you taste this Coconut Shrimp you are bound to prepare it again!
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientShrimp
Reviewed By :
Girish
Ingredients
Raw Shrimp- 2 pounds, shelled and deveined
Butter- 6 tablespoons
Almonds-1/4 cup, blanched and sliced
Flaked Coconut- 1/2 cup
Salt- 1 1/2 teaspoons
Tabasco- 1/8 teaspoon
Coconut Cream- 1 cup
Currants- 2 tablespoons
Directions
GETTING READY
1) In a non-stick pan melt half the butter sauté the almonds and coconut until light brown.
2) Cool and remove in a bowl.
MAKING
3) In a skillet, sauté the shrimps for 4 minutes.
4) Add salt, tobacco, coconut cream, currants and sautéed almonds and coconut.
5) Cover and simmer for 5 minutes more.
6) Serve hot.
1) In a non-stick pan melt half the butter sauté the almonds and coconut until light brown.
2) Cool and remove in a bowl.
MAKING
3) In a skillet, sauté the shrimps for 4 minutes.
4) Add salt, tobacco, coconut cream, currants and sautéed almonds and coconut.
5) Cover and simmer for 5 minutes more.
6) Serve hot.
