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Coconut Shrimp Recipe
|Raw shrimp||30 , peeled & deveined|
|Flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Cajun seasoning||1 Tablespoon|
|Shredded coconut||3 Cup (48 tbs)|
|Cooking oil||2 Quart (For Deep Frying)|
Serving size: Complete recipe
Calories 2542 Calories from Fat 1000
% Daily Value*
Total Fat 117 g180.2%
Saturated Fat 77.9 g389.5%
Trans Fat 0 g
Cholesterol 1214.6 mg
Sodium 2070.7 mg86.3%
Total Carbohydrates 183 g61.1%
Dietary Fiber 27.9 g111.7%
Sugars 22.5 g
Protein 165 g330.8%
Vitamin A 42.2% Vitamin C 46.5%
Calcium 117.6% Iron 171.1%
*Based on a 2000 Calorie diet
Beer Batter: Prepare beer batter by mixing all the beer batter ingredients.
Dredge shrimp in flour; shake off excess.
Holding shrimp by the tail, dip them individually in the batter, shake off excess and then dip into the coconut to coat lightly.
Deep-fry shrimp until medium brown; do not overcrowd in oil.
Serve with Cajun Marmalade dipping sauce.