Coconut Shortbread Recipe
Ingredients
1 cup butter
1/2 cup less
2 tablespoons brown sugar
2 cups unbleached white flour
1 teaspoon pure vanilla extract
1 cup unsweetened shredded coconut
1/8 teaspoon salt
Directions
1. Cream the butter and sugar together very well.
2. Add the remaining ingredients and, with a wooden spoon or the fingers, work into a dough. Form into a roll about 9 inches long and 1 inch in diameter. Wrap in wax paper and chill for several hours, or overnight.
3. Preheat the oven to 350 degrees.
4. Cut the rolls into 1/4-inch-thick rounds and place on ungreased baking sheets. Bake for 10 minutes, or until lightly browned and done.
2. Add the remaining ingredients and, with a wooden spoon or the fingers, work into a dough. Form into a roll about 9 inches long and 1 inch in diameter. Wrap in wax paper and chill for several hours, or overnight.
3. Preheat the oven to 350 degrees.
4. Cut the rolls into 1/4-inch-thick rounds and place on ungreased baking sheets. Bake for 10 minutes, or until lightly browned and done.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
