Coconut Rum Balls Recipe
Ingredients
| 4 cups vanilla wafer crumbs | ||
| Coconut | 1 1/3 Cup (16 tbs) | |
| Nuts | 1 Cup (16 tbs), finley chopped | |
| Sweetened condensed milk | 1 Can (10oz) | |
| Rum | 1/2 Cup (16 tbs) | |
| Confectioners sugar | ||
Directions
Combine crumbs, coconut and nuts in bowl.
Stir in condensed milk and rum, mixing well.
Shape into 1-inch balls and roll in confectioners sugar to coat.
Cover and store in refrigerator.
Roll again in sugar just before serving
Stir in condensed milk and rum, mixing well.
Shape into 1-inch balls and roll in confectioners sugar to coat.
Cover and store in refrigerator.
Roll again in sugar just before serving
Chef
