Coconut Rum Balls Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Vanilla wafer crumbs4 Cup (64 tbs)
 Flaked coconut1 1⁄3 Cup (21.33 tbs) (Bakers Angel Brand)
 Finely chopped nuts1 Cup (16 tbs)
 Sweetened condensed milk14 Ounce (1 Can)
 Rum1⁄2 Cup (8 tbs)
 Confectioners sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3706 Calories from Fat 1682

% Daily Value*

Total Fat 190 g292.6%

Saturated Fat 100.7 g503.4%

Trans Fat 0 g

Cholesterol 134.9 mg

Sodium 2283.8 mg95.2%

Total Carbohydrates 374 g124.8%

Dietary Fiber 33 g132%

Sugars 251.6 g

Protein 84 g167.2%

Vitamin A 21.2% Vitamin C 20%

Calcium 163.3% Iron 63.3%

*Based on a 2000 Calorie diet

Directions

Combine crumbs, coconut and nuts in bowl.
Stir in condensed milk and rum, mixing well.
Shape into 1-inch balls and roll in confectioners sugar to coat.
Cover and store in refrigerator.
Roll again in sugar just before serving
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