Coconut Rum Balls Recipe
Coconut Rum Balls is simple and easy to make. Coconut Rum Balls gets it taste from vanilla wafer cookies mixed with coconut flaked, flavored with rum.
Ingredients
1 (12-ounce) package vanilla wafer cookies, finely crushed (about 3 cups crumbs)
1 (3 1/2-ounce) can flaked coconut (1 1/3 cups)
1 cup finely chopped nuts
1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
1/4 cup rum
Additional flaked coconut or confectioners' sugar
Directions
In large mixing bowl, combine crumbs, coconut and nuts.
Add sweetened condensed milk and rum; mix well.
Chill 4 hours.
Shape into 1-inch balls.
Roll in coconut.
Add sweetened condensed milk and rum; mix well.
Chill 4 hours.
Shape into 1-inch balls.
Roll in coconut.
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