Coconut Rum Balls Recipe
Ingredients
| Almond paste | 1 Cup (16 tbs) | |
| Coconut | 3⁄4 Cup (12 tbs), grated | |
| Rum | 1⁄2 Ounce | |
| Cocoa | 1 Tablespoon | |
| Chocolate | 6 Ounce (semi sweet) |
Nutrition Facts
Serving size: Complete recipe
Calories 2239 Calories from Fat 1200
% Daily Value*
Total Fat 143 g219.3%
Saturated Fat 55.8 g279%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 56.5 mg2.4%
Total Carbohydrates 245 g81.6%
Dietary Fiber 32.4 g129.7%
Sugars 187.3 g
Protein 35 g69.2%
Vitamin A Vitamin C 3.7%
Calcium 51.2% Iron 71.5%
*Based on a 2000 Calorie diet
Directions
Shape into 24 balls.
In a double boiler, melt chocolate.
Using a fork, dip balls in chocolate.
Drain on a cookie sheet.
While chocolate is still lukewarm, sprinkle with remaining grated coconut.
Let chocolate harden 5 minutes.
Chef
