Coconut Rounds Recipe
Ingredients
1 cup all-purpose flour
1/2 cup butter or margarine softened
1/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
Water
1 egg white
1/2 cup flaked coconut
Directions
1. Into large bowl, measure first 5 ingredients and 1 tablespoon water. With mixer at low speed, beat ingredients until blended, occasion-ally scraping bowl with rubber spatula. Shape mixture into 3/4 inch balls.
2. Preheat oven to 350°F. In pie plate, beat egg white and 1 tablespoon water. Place coconut on waxed paper. Dip balls in egg white, then roll in coconut to coat. Place balls, 2 inches apart, on ungreased large cookie sheet. Bake 15 minutes or until golden. Remove cookies to wire racks to cool. Store cookies in tightly covered container.
2. Preheat oven to 350°F. In pie plate, beat egg white and 1 tablespoon water. Place coconut on waxed paper. Dip balls in egg white, then roll in coconut to coat. Place balls, 2 inches apart, on ungreased large cookie sheet. Bake 15 minutes or until golden. Remove cookies to wire racks to cool. Store cookies in tightly covered container.
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