Classic Coconut Rice Recipe
Ingredients
| Water | 3 Cup (16 tbs) | |
| 1 1/2 cups long-grain converted rice | ||
| Curry powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Coconut milk | 1/2 Cup (16 tbs), canned | |
| Toasted coconut | 1/2 Cup (16 tbs) | |
| Green onion | 1/4 Cup (16 tbs), chopped | |
| Dark raisins | 2 Tablespoon | |
| 2 tablespoons light raisins | ||
| Butter | 2 Teaspoon | |
Directions
Bring water to boil in medium saucepan.
Stir in rice, curry and salt.
Reduce heat, cover and simmer until all water is absorbed and rice is tender, about 20 to 25 minutes.
Add remaining ingredients, fluffing and mixing with fork, and heat through.
Coconut Rice may be prepared in advance and refrigerated.
Bring to room temperature before reheating.
Stir in rice, curry and salt.
Reduce heat, cover and simmer until all water is absorbed and rice is tender, about 20 to 25 minutes.
Add remaining ingredients, fluffing and mixing with fork, and heat through.
Coconut Rice may be prepared in advance and refrigerated.
Bring to room temperature before reheating.
Chef
