Coconut Raisin Pound Cake Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Lemon peel | 1⁄2 Teaspoon, grated | |
| Granulated sugar | 3⁄4 Cup (12 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Eggs | 3 | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Flaked coconut | 3⁄4 Cup (12 tbs) | |
| Light raisin | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3066 Calories from Fat 1332
% Daily Value*
Total Fat 153 g235.7%
Saturated Fat 101.4 g506.8%
Trans Fat 0 g
Cholesterol 887.6 mg295.9%
Sodium 503 mg21%
Total Carbohydrates 391 g130.3%
Dietary Fiber 19.2 g76.7%
Sugars 216.9 g
Protein 50 g100.3%
Vitamin A 73.3% Vitamin C 33.4%
Calcium 51.5% Iron 86.9%
*Based on a 2000 Calorie diet
Directions
Slowly add granulated sugar; cream till light, about 6 minutes.
Beat in lemon juice and vanilla.
Add eggs, one at a time; beat 1 minute after each.
Stir together flour, baking powder, and 3/4 teaspoon salt; add to creamed mixture alternately with milk.
Beat well after each addition.
Stir in coconut and raisins.
Grease bottom only of 8 1/2x4 1/2x2 1/2-inch loaf pan; turn in batter.
Bake at 325°, 1 hour 20 minutes.
Cool; remove from pan.
Wrap; store overnight.
Dust with sifted powdered sugar, if desired.
Chef
