Coconut Puffs Recipe
Ingredients
| Cream of tartar | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Egg whites | 3 | |
| Sugar | 1 Cup (16 tbs) | |
| Almond extract | 1/2 Teaspoon | |
| Shredded coconut | 1 Cup (16 tbs), flaked | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| 1 cup oats, quick-cooking or regular, uncooked | ||
Directions
Add cream of tartar and salt to egg whites; beat until frothy.
Add sugar 1 tablespoon at a time, beating thoroughly after each addition.
Add almond extract.
Continue beating until mixture is stiff and glossy.
Gently fold in coconut, pecans and oats.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 325° for about 20 minutes.
Add sugar 1 tablespoon at a time, beating thoroughly after each addition.
Add almond extract.
Continue beating until mixture is stiff and glossy.
Gently fold in coconut, pecans and oats.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 325° for about 20 minutes.
Chef
