Coconut Pralines Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Pinch | |
| Buttermilk | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Shredded coconut | 2 1⁄2 Cup (40 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2571 Calories from Fat 790
% Daily Value*
Total Fat 93 g143.1%
Saturated Fat 74.8 g374%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1667.2 mg69.5%
Total Carbohydrates 441 g146.9%
Dietary Fiber 18 g72%
Sugars 412.1 g
Protein 16 g32%
Vitamin A 15% Vitamin C 11%
Calcium 3.9% Iron 27.3%
*Based on a 2000 Calorie diet
Directions
Cook over high heat, stirring constantly, to 210°.
Add the butter and 2 cups of the coconut.
Continue cooking and stirring over medium heat until 230°, or until a little of the mixture dropped into cold water forms a very soft ball.
Remove from the heat and cool 1 to 2 minutes; then beat with a spoon until the mixture looks cloudy and slightly thickened.
Immediately drop teaspoonfuls onto a lightly greased cookie sheet.
Before they set, top with the remaining 1/2 cup coconut.
Chef
