Coconut Potato Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Potato1 Kilogram (Use Fresh)
 Butter80 Gram
 Toasted slivered almonds50 Gram
 Coconut100 Gram
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 500 Calories from Fat 276

% Daily Value*

Total Fat 31 g48.4%

Saturated Fat 18.2 g91%

Trans Fat 0 g

Cholesterol 43 mg

Sodium 125.7 mg5.2%

Total Carbohydrates 53 g17.5%

Dietary Fiber 9.1 g36.3%

Sugars 4 g

Protein 9 g17.4%

Vitamin A 10.1% Vitamin C 83.5%

Calcium 6.5% Iron 16.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Peel potatoes and cut into small dices

MAKING
2. Boil the potatoes in salted water until almost tender about 8-10 minutes
3. Drain in a colander.
4. In a skillet, melt butter over a medium flame.
5. Add the boiled potato, coconut powder, salt and pepper and toss to coat well.

SERVING
6. Turn into the serving dish
7. Garnish with toasted slivered almonds
8. Serve hot
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