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Coconut Pineapple Pie Recipe
|Butter/Margarine||6 Tablespoon (1/4 Cup & 2 Tablespoons)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|All-purpose flour||3 Tablespoon|
|Pineapple||1 Cup (16 tbs), crushed & drained|
|Flaked coconut||1 Cup (16 tbs)|
|Unbaked 9 inch pastry shell||1|
Calories 653 Calories from Fat 313
% Daily Value*
Total Fat 36 g55.4%
Saturated Fat 22.6 g113.2%
Trans Fat 0 g
Cholesterol 138 mg
Sodium 193.5 mg8.1%
Total Carbohydrates 78 g26%
Dietary Fiber 2.9 g11.6%
Sugars 55.4 g
Protein 7 g13.4%
Vitamin A 10.3% Vitamin C 22.3%
Calcium 2.6% Iron 7.6%
*Based on a 2000 Calorie diet
1) Preheat oven to 350° F.
2) Take a small bowl and beat eggs in it until thick and lemon colored.
3) Add all butter, sugar, flour, pineapple and flaked coconut. Mix nicely.
4) Pour the mixture into pastry shell and bake for about 50 minutes or until filling is nicely set.
5) Slice and serve immediately.