Coconut Pineapple Pie Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 5 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Eggs3
 Butter/Margarine6 Tablespoon (1/4 Cup & 2 Tablespoons)
 Sugar1 1⁄2 Cup (24 tbs)
 All-purpose flour3 Tablespoon
 Pineapple1 Cup (16 tbs), crushed & drained
 Flaked coconut1 Cup (16 tbs)
 Unbaked 9 inch pastry shell1

Nutrition Facts

Serving size

Calories 653 Calories from Fat 313

% Daily Value*

Total Fat 36 g55.4%

Saturated Fat 22.6 g113.2%

Trans Fat 0 g

Cholesterol 138 mg

Sodium 193.5 mg8.1%

Total Carbohydrates 78 g26%

Dietary Fiber 2.9 g11.6%

Sugars 55.4 g

Protein 7 g13.4%

Vitamin A 10.3% Vitamin C 22.3%

Calcium 2.6% Iron 7.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a small bowl and beat eggs in it until thick and lemon colored.
3) Add all butter, sugar, flour, pineapple and flaked coconut. Mix nicely.
4) Pour the mixture into pastry shell and bake for about 50 minutes or until filling is nicely set.

SERVING
5) Slice and serve immediately.
Quantcast