Coconut Pineapple Recipe
Ingredients
| Coconut | 1/3 Cup (16 tbs) | |
| Butter/Margarine | 1 Teaspoon | |
| Pineapple chunks | 4 Cup (16 tbs) | |
| Mandarin orange segments | 1 Can (10oz), drained | |
| Packed brown sugar | 1/3 Cup (16 tbs) | |
| Rum | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon |
Directions
1. Place coconut and margarine in 2-cup measure. Microwave uncovered on high (100%), stirring every 15 seconds, until lightly browned, 2 to 2 1/2 minutes. (Watch carefully after first brown flakes appear. Coconut continues to brown after cooking.)
2. Mix pineapple, oranges, brown sugar, rum and margarine in 1 1/2-quart casserole. Cover tightly; microwave on high (100%) until bubbly, 4 to 6 minutes; stir. Sprinkle with coconut. Serve warm or cold.
2. Mix pineapple, oranges, brown sugar, rum and margarine in 1 1/2-quart casserole. Cover tightly; microwave on high (100%) until bubbly, 4 to 6 minutes; stir. Sprinkle with coconut. Serve warm or cold.
Chef
