- Recipes Home
- Interest Groups
Coconut Phirni Recipe
|Crushed vermicelli||1 Tablespoon (fine)|
|Powdered almonds||2 Tablespoon|
|Milk||4 Cup (64 tbs)|
|Coconut||1⁄2 , scraped|
|Condensed milk||1⁄2 Can (5 oz)|
|Vanilla essence||1⁄2 Teaspoon|
|Chopped nuts||1 Tablespoon (for garnish)|
|Grated coconut||1 Tablespoon (for garnish)|
Serving size: Complete recipe
Calories 2263 Calories from Fat 1342
% Daily Value*
Total Fat 155 g238.1%
Saturated Fat 107.8 g539%
Trans Fat 0 g
Cholesterol 219 mg
Sodium 637.6 mg26.6%
Total Carbohydrates 182 g60.8%
Dietary Fiber 21.9 g87.5%
Sugars 139.3 g
Protein 56 g112.1%
Vitamin A 26% Vitamin C 17.9%
Calcium 147.8% Iron 34.3%
*Based on a 2000 Calorie diet
Add these and powdered almonds to milk and scald over low heat for half an hour.
Add coconut and condensed milk.
Stir well and cook until thick.
Add vanilla essence and pour into shallow dish or individual bowls and set.
Decorate with chopped nuts and grated coconut.