Coconut Pecan Rounds Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter1 Cup (16 tbs)
 Granulated sugar3⁄4 Cup (12 tbs)
 Packed brown sugar3⁄4 Cup (12 tbs)
 Eggs2
 Vanilla1 Teaspoon
 All purpose flour2 1⁄2 Cup (40 tbs)
 Baking powder1 Teaspoon
 Salt1⁄2 Teaspoon
 Flaked coconut1 Cup (16 tbs)
 Pecans3⁄4 Cup (12 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 5370 Calories from Fat 2765

% Daily Value*

Total Fat 321 g493.1%

Saturated Fat 173.8 g869.1%

Trans Fat 0 g

Cholesterol 906.8 mg

Sodium 1614 mg67.2%

Total Carbohydrates 591 g197.1%

Dietary Fiber 31.7 g126.7%

Sugars 326.8 g

Protein 62 g123.5%

Vitamin A 123.3% Vitamin C 3.9%

Calcium 75.6% Iron 130.3%

*Based on a 2000 Calorie diet

Directions

Cream together butter and sugars.
Add eggs, one at a time, blending well after each.
Beat in vanilla.
Thoroughly combine flour, baking powder, and salt; stir into creamed mixture.
Stir in coconut and pecans.
Form into 2 rolls, 1 1/2 inches in diameter.
Wrap in waxed paper; chill thoroughly.
Slice 1/4 inch thick and place 2 inches apart on ungreased baking sheet.
Bake at 375° for 8 to 10 minutes.
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