Coconut Pecan Rounds Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Granulated sugar | 3⁄4 Cup (12 tbs) | |
| Packed brown sugar | 3⁄4 Cup (12 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Flaked coconut | 1 Cup (16 tbs) | |
| Pecans | 3⁄4 Cup (12 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 5370 Calories from Fat 2765
% Daily Value*
Total Fat 321 g493.1%
Saturated Fat 173.8 g869.1%
Trans Fat 0 g
Cholesterol 906.8 mg302.3%
Sodium 1614 mg67.2%
Total Carbohydrates 591 g197.1%
Dietary Fiber 31.7 g126.7%
Sugars 326.8 g
Protein 62 g123.5%
Vitamin A 123.3% Vitamin C 3.9%
Calcium 75.6% Iron 130.3%
*Based on a 2000 Calorie diet
Directions
Add eggs, one at a time, blending well after each.
Beat in vanilla.
Thoroughly combine flour, baking powder, and salt; stir into creamed mixture.
Stir in coconut and pecans.
Form into 2 rolls, 1 1/2 inches in diameter.
Wrap in waxed paper; chill thoroughly.
Slice 1/4 inch thick and place 2 inches apart on ungreased baking sheet.
Bake at 375° for 8 to 10 minutes.
Chef
