Coconut Pecan Frosting Recipe
Summary
Ingredients
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Evaporated milk | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg yolk | 3 | |
| Vanilla | 1 Teaspoon | |
| Flaked coconut | 1 1⁄3 Cup (21.33 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3727 Calories from Fat 2475
% Daily Value*
Total Fat 289 g445%
Saturated Fat 146.7 g733.6%
Trans Fat 0 g
Cholesterol 871.4 mg290.5%
Sodium 347.7 mg14.5%
Total Carbohydrates 273 g91%
Dietary Fiber 31 g123.8%
Sugars 240 g
Protein 45 g90.5%
Vitamin A 82.6% Vitamin C 13.3%
Calcium 87.6% Iron 49%
*Based on a 2000 Calorie diet
Directions
2. Add milk, sugar, egg yolks, and vanilla. Cook on Full Power for 4 1/2 to 6 1/2 minutes, or until thickened. Stir occasionally during cooking time.
3. Add coconut and pecans. Stir until cooled and of spreading consistency.
Chef
