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Coconut Pecan Frosting Recipe

Summary

VegetarianLacto Ovo VegetarianMain IngredientCoconut

Ingredients

	Milk	1 Cup (16 tbs) (evaporated)
	Eggs	3
	Sugar	1 Cup (16 tbs)
	Butter/Margarine	1⁄2 Cup (8 tbs)
	Vanilla	1 Teaspoon
	Coconut	1 1⁄3 Cup (21.33 tbs) (flaked)
	Pecans/Almonds	1 Cup (16 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3221 Calories from Fat 2084

% Daily Value*

Total Fat 243 g373.5%

Saturated Fat 106.4 g531.8%

Trans Fat 0 g

Cholesterol 898.9 mg299.6%

Sodium 334.5 mg13.9%

Total Carbohydrates 248 g82.7%

Dietary Fiber 22.1 g88.3%

Sugars 225.4 g

Protein 43 g85.2%

Vitamin A 76.9% Vitamin C 8.2%

Calcium 47% Iron 48.6%

*Based on a 2000 Calorie diet

Directions

In 4-cup measure, measure milk.
Beat in eggs until well combined.
Stir in sugar and add butter.
Cook, uncovered, 4 minutes, 30 seconds, stirring occasionally until mixture thickens and boils.
Stir in vanilla, coconut and pecans.
If necessary, cool slightl

Comments

Comments: 2 | Add a Comment

Anonymous says :

What do you mean "add butter"? Toss in the whole stick? cut it into pieces? melted?

Posted on: 8 February 2012 - 12:03pm

Samina Tapia says :

Hi, doesn't matter if you add all the butter together, or cut into pieces and add to the milk. It will melt and blend into the mixture. Stir once or twice until sugar dissolves and butter melts completely.

Posted on: 9 February 2012 - 1:37am