Coconut Pecan Frosting Recipe
Summary
Ingredients
| Evaporated milk | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| 3 egg yolks, slightly beaten | ||
| Butter/Margarine | 1/4 Pound | |
| Vanilla | 1 Teaspoon | |
| Coconut | 1 1/3 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped | |
Directions
Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan.
Cook and stir over medium heat until thickened€”about 12 minutes.
Remove from heat.
Add coconut and pecans.
Beat until cool and thick enough to spread.
Cook and stir over medium heat until thickened€”about 12 minutes.
Remove from heat.
Add coconut and pecans.
Beat until cool and thick enough to spread.
Chef
