Coconut Pecan Frosting Recipe
Ingredients
| 1 cup light cream, milk, or half-and-half | ||
| Honey | 1/2 Cup (16 tbs), warmed | |
| 3 egg yolks, lightly beaten | ||
| Butter | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Unsweetened coconut | 1 1/3 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped | |
Directions
Combine milk, honey, egg yolks, butter, and vanilla in a saucepan.
Stir over low heat until thickened, about 12 minutes.
Remove from heat and beat until cool and thick enough to spread.
Stir in coconut and nuts.
Stir over low heat until thickened, about 12 minutes.
Remove from heat and beat until cool and thick enough to spread.
Stir in coconut and nuts.
Chef
