Coconut Pecan Frosting Recipe
Ingredients
1 cup evaporated skimmed milk
1/3 cup granulated sugar replacement
1 egg
1 tsp flour
2 tsp margarine
2 tsp vanilla extract
3/4 cup unsweetened coconut
1/3 cup pecans, chopped
Directions
Combine milk, sugar replacement, egg, flour and margarine in saucepan.
Cook and stir on low heat until mixture thickens and then remove from heat.
Stir in vanilla, coconut and pecans; let cool slightly.
Spread over cake while warm.
Cook and stir on low heat until mixture thickens and then remove from heat.
Stir in vanilla, coconut and pecans; let cool slightly.
Spread over cake while warm.
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By Same Chef
Chef
