Coconut Pecan Frosting Recipe
Do you think you need to frequent a restaurant for Coconut Pecan Frosting, when you can make it at home? It is a Diabetic dish. The marriage of the amazing flavors of Fruits with other ingredients is the secret to this Coconut Pecan Frosting. This Coconut Pecan Frosting makes a compelling Dessert for most party meals. I hope that this Coconut Pecan Frosting recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
1 cup evaporated skimmed milk
1/3 cup granulated sugar replacement
1 egg
1 tsp flour
2 tsp margarine
2 tsp vanilla extract
3/4 cup unsweetened coconut
1/3 cup pecans, chopped
Directions
Combine milk, sugar replacement, egg, flour and margarine in saucepan.
Cook and stir on low heat until mixture thickens and then remove from heat.
Stir in vanilla, coconut and pecans; let cool slightly.
Spread over cake while warm.
Cook and stir on low heat until mixture thickens and then remove from heat.
Stir in vanilla, coconut and pecans; let cool slightly.
Spread over cake while warm.
