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Coconut Pecan Filling And Frosting Recipe
|Evaporated milk/Heavy cream||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Egg yolks||3 , slightly beaten|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Angel flake coconut/Premium shred coconut||1 1⁄3 Cup (21.33 tbs) (Baker's Brand)|
|Chopped pecans||1 Cup (16 tbs), chopped|
Serving size: Complete recipe
Calories 3369 Calories from Fat 2063
% Daily Value*
Total Fat 240 g369.4%
Saturated Fat 112.4 g561.8%
Trans Fat 0 g
Cholesterol 871.4 mg
Sodium 567.8 mg23.7%
Total Carbohydrates 292 g97.2%
Dietary Fiber 15.4 g61.8%
Sugars 274.2 g
Protein 39 g77.7%
Vitamin A 82.4% Vitamin C 11.4%
Calcium 85% Iron 36.5%
*Based on a 2000 Calorie diet
Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes.
Remove from heat.
Add coconut and pecans.
Cool until of spreading consistency, beating occasionally.