Coconut Pecan Filling And Frosting Recipe

Yumm, I love this Coconut Pecan Filling And Frosting. Coconut Pecan Filling And Frosting is a family favorite any time of the year when it comes to frosting for cakes. Turns out to be a hit everywhere!

Summary

Cuisine

Ingredients

 1 cup evaporated milk or heavy cream
 Sugar1 Cup (16 tbs)
 3 egg yolks, slightly beaten
 Butter/Margarine1/2 Cup (16 tbs)
 Vanilla1 Teaspoon
 1 1/3 cups (about) Baker's
 Angel Flake or Premium Shred
 Coconut
 Pecans1 Cup (16 tbs), chopped

Directions

Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes.
Remove from heat.
Add coconut and pecans.
Cool until of spreading consistency, beating occasionally.
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