Coconut Pecan Filling And Frosting Recipe
Yumm, I love this Coconut Pecan Filling And Frosting. Coconut Pecan Filling And Frosting is a family favorite any time of the year when it comes to frosting for cakes. Turns out to be a hit everywhere!
Summary
CuisineGerman
Ingredients
| 1 cup evaporated milk or heavy cream | ||
| Sugar | 1 Cup (16 tbs) | |
| 3 egg yolks, slightly beaten | ||
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| 1 1/3 cups (about) Baker's | ||
| Angel Flake or Premium Shred | ||
| Coconut | ||
| Pecans | 1 Cup (16 tbs), chopped | |
Directions
Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes.
Remove from heat.
Add coconut and pecans.
Cool until of spreading consistency, beating occasionally.
Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes.
Remove from heat.
Add coconut and pecans.
Cool until of spreading consistency, beating occasionally.
Chef
