Coconut Pecan Cookies Recipe
Ingredients
2 1/3 cup sifted all-purpose flour
1 tsp. baking soda
1/2 tsp. cream of tartar
1 cup (2 sticks) margarine, softened
1 1/3 cup sugar
2 eggs
1 tsp. vanilla
1 cup flaked coconut
1 cup chopped pecans
Directions
Preheat oven to 350°.
Grease cookie sheet.
Sift together flour, baking soda, and cream of tartar.
Set mixture aside.
Beat together butter and sugar until fluffy.
Beat in eggs and vanilla.
Gradually add flour mixture.
Drop onto cookie sheet, using rounded tablespoonful for each cookie.
Bake for 12 to 15 minutes or until lightly golden brown.
Grease cookie sheet.
Sift together flour, baking soda, and cream of tartar.
Set mixture aside.
Beat together butter and sugar until fluffy.
Beat in eggs and vanilla.
Gradually add flour mixture.
Drop onto cookie sheet, using rounded tablespoonful for each cookie.
Bake for 12 to 15 minutes or until lightly golden brown.
Comments
Comments: 1 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
