Coconut Pecan Cookies Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 All purpose flour2 1⁄3 Cup (37.33 tbs)
 Baking soda1 Teaspoon
 Cream of tartar1⁄2 Teaspoon
 Margarine/Butter1 Cup (16 tbs), softened
 Sugar1 1⁄3 Cup (21.33 tbs)
 Eggs2
 Vanilla1 Teaspoon
 Flaked coconut1 Cup (16 tbs)
 Pecans1 Cup (16 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 5264 Calories from Fat 2903

% Daily Value*

Total Fat 335 g515.7%

Saturated Fat 91.1 g455.5%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 1607.8 mg67%

Total Carbohydrates 532 g177.4%

Dietary Fiber 34.2 g136.9%

Sugars 280 g

Protein 61 g121.9%

Vitamin A 166.4% Vitamin C 4.9%

Calcium 22% Iron 120%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°.
Grease cookie sheet.
Sift together flour, baking soda, and cream of tartar.
Set mixture aside.
Beat together butter and sugar until fluffy.
Beat in eggs and vanilla.
Gradually add flour mixture.
Drop onto cookie sheet, using rounded tablespoonful for each cookie.
Bake for 12 to 15 minutes or until lightly golden brown.

Comments

Anonymous

Anonymous says :

I can figure this out, but you forgot to add coconut and pecans in your directions.
Posted on: 13 July 2010 - 1:24am
Quantcast