Coconut Pecan Cookies Recipe
Ingredients
| All purpose flour | 2 1⁄3 Cup (37.33 tbs) | |
| Baking soda | 1 Teaspoon | |
| Cream of tartar | 1⁄2 Teaspoon | |
| Margarine | 1 Cup (16 tbs), softened | |
| Sugar | 1 1⁄3 Cup (21.33 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Flaked coconut | 1 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 5264 Calories from Fat 2894
% Daily Value*
Total Fat 335 g515.7%
Saturated Fat 91.1 g455.5%
Trans Fat 12.6 g
Cholesterol 423 mg141%
Sodium 2972.8 mg123.9%
Total Carbohydrates 532 g177.4%
Dietary Fiber 34.2 g136.9%
Sugars 280 g
Protein 61 g121.9%
Vitamin A 166.2% Vitamin C 4.9%
Calcium 22% Iron 120%
*Based on a 2000 Calorie diet
Directions
Grease cookie sheet.
Sift together flour, baking soda, and cream of tartar.
Set mixture aside.
Beat together butter and sugar until fluffy.
Beat in eggs and vanilla.
Gradually add flour mixture.
Drop onto cookie sheet, using rounded tablespoonful for each cookie.
Bake for 12 to 15 minutes or until lightly golden brown.
Chef
