Coconut Pastry Dough Recipe
This Coconut Pastry Dough is an easy-to-prepare recipe. An amazingly delicious dough, Coconut Pastry Dough is a recipe that you would surely love to talk about with us!
Summary
Ingredients
2 cups sifted all-purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
1/2 cup solid vegetable shortening, well chilled
4 to 6 tablespoons ice water
Directions
Sift the dry ingredients together into a chilled bowl.
Cut in the cold shortening until mixture resembles coarse meal.
Drizzle in only as much ice water as needed for the dough to come together and clean the sides of the bowl.
Wrap and refrigerate the dough for at least 1 hour before using.
Cut in the cold shortening until mixture resembles coarse meal.
Drizzle in only as much ice water as needed for the dough to come together and clean the sides of the bowl.
Wrap and refrigerate the dough for at least 1 hour before using.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
