Coconut Orange Squares Recipe
Ingredients
| 1/4 cup soft butter or margarine | ||
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Orange rind | 1 Tablespoon, grated | |
| Milk | 1 Tablespoon | |
| Flaked coconut | 1 Cup (16 tbs) | |
| All purpose flour | 2/3 Cup (16 tbs) | |
| 1/2 teaspoon each of baking powder and salt | ||
Directions
Cream butter and sugar until light.
Beat in egg, orange rind, and milk.
Add coconut, and flour sifted with baking powder and salt.
Mix very quickly, and only enough to blend.
Put in pan (8 x 8 x 2 inches) lined with wax paper, then greased.
Bake in preheated moderate oven (350°F.) for about 25 minutes.
Cut into 16 squares.
Beat in egg, orange rind, and milk.
Add coconut, and flour sifted with baking powder and salt.
Mix very quickly, and only enough to blend.
Put in pan (8 x 8 x 2 inches) lined with wax paper, then greased.
Bake in preheated moderate oven (350°F.) for about 25 minutes.
Cut into 16 squares.
