Coconut Orange Cookies Recipe
Ingredients
| All purpose flour | 1 3/4 Cup (16 tbs) | |
| Baking soda | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Margarine | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 2/3 Cup (16 tbs) | |
| 2 tsp granulated fructose | ||
| Egg | 1 | |
| Orange rind | 1/2 Teaspoon, grated | |
| 1/2 tsp grated lemon rind | ||
| Orange juice | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Flaked unsweetened coconut | 1/2 Cup (16 tbs) | |
Directions
Sift together flour, baking soda, and salt.
Set aside.
Using an electric mixer, cream margarine, sugar replacement, and fructose.
Beat in egg and grated orange and lemon rinds.
Beat in dry ingredients alternately with juices. (Beat well after each addition.) Stir in coconut.
Drop mixture onto greased cookie sheet.
Bake at 350°F (175°C) for 12 to 14 minutes or until edges begin to lightly brown.
Move cookies to cooling racks.
Set aside.
Using an electric mixer, cream margarine, sugar replacement, and fructose.
Beat in egg and grated orange and lemon rinds.
Beat in dry ingredients alternately with juices. (Beat well after each addition.) Stir in coconut.
Drop mixture onto greased cookie sheet.
Bake at 350°F (175°C) for 12 to 14 minutes or until edges begin to lightly brown.
Move cookies to cooling racks.
Chef
