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Coconut Orange Cookies Recipe
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar replacement||2⁄3 Cup (10.67 tbs)|
|Granulated fructose||2 Teaspoon|
|Orange rind||1⁄2 Teaspoon, grated|
|Grated lemon rind||1⁄2 Teaspoon|
|Orange juice||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
|Flaked unsweetened coconut||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1981 Calories from Fat 1088
% Daily Value*
Total Fat 122 g187.8%
Saturated Fat 34 g170.2%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 946.3 mg39.4%
Total Carbohydrates 186 g62.1%
Dietary Fiber 6.6 g26.3%
Sugars 9 g
Protein 35 g70.4%
Vitamin A 85.2% Vitamin C 66.7%
Calcium 7.7% Iron 62.4%
*Based on a 2000 Calorie diet
Using an electric mixer, cream margarine, sugar replacement, and fructose.
Beat in egg and grated orange and lemon rinds.
Beat in dry ingredients alternately with juices. (Beat well after each addition.) Stir in coconut.
Drop mixture onto greased cookie sheet.
Bake at 350°F (175°C) for 12 to 14 minutes or until edges begin to lightly brown.
Move cookies to cooling racks.