Coconut Oatmeal Cookies Recipe
Ingredients
| 1 c. Spry | ||
| Brown sugar | 1 Cup (16 tbs) | |
| Vanilla | 1 Tablespoon | |
| Baking powder | 1 Tablespoon | |
| Salt | 1/4 Tablespoon | |
| 2 c. quick oatmeal | ||
| White sugar | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Unsifted flour | 1 Cup (16 tbs) | |
| Soda | 1 Tablespoon | |
| Flaked coconut | 2 Cup (16 tbs) | |
Directions
Cream together the Spry, white and brown sugars.
Add beaten eggs and vanilla.
Sift together flour, baking powder, soda and salt; add to creamed mixture.
Add coconut and oatmeal; mix well.
Chill; then make into balls size of English walnut.
Bake 12 to 15 minutes at 325°, using greased cookie sheet.
Dough keeps well in refrigerator for several weeks.
Yields 100 cookies.
Add beaten eggs and vanilla.
Sift together flour, baking powder, soda and salt; add to creamed mixture.
Add coconut and oatmeal; mix well.
Chill; then make into balls size of English walnut.
Bake 12 to 15 minutes at 325°, using greased cookie sheet.
Dough keeps well in refrigerator for several weeks.
Yields 100 cookies.
Chef
