Coconut Nut Topping For Cake Recipe
Ingredients
| Evaporated milk | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Flaked coconut | 1 1⁄3 Cup (21.33 tbs) | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3668 Calories from Fat 2302
% Daily Value*
Total Fat 261 g401%
Saturated Fat 147.2 g736%
Trans Fat 0 g
Cholesterol 316.1 mg105.4%
Sodium 837.4 mg34.9%
Total Carbohydrates 303 g100.8%
Dietary Fiber 29.5 g118.1%
Sugars 239.8 g
Protein 60 g120.1%
Vitamin A 68.2% Vitamin C 10.9%
Calcium 93.6% Iron 31.9%
*Based on a 2000 Calorie diet
Directions
Cook at HIGH 4 1/2 to 5 1/2 minutes, or until mixture is thickened; stir twice.
Add remaining ingredients; cool until spreadable, stir occasionally.
Chef
