Coconut Meringue Cookies Recipe Video
Ingredients
| Egg whites | 4 Medium | |
| Salt | 1 Pinch | |
| Sweetened coconut | 1⁄4 Cup (4 tbs), toaste |
Nutrition Facts
Serving size
Calories 67 Calories from Fat 7
% Daily Value*
Total Fat 0.83 g1.3%
Saturated Fat 0.74 g3.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 223.7 mg9.3%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.11 g0.42%
Sugars 1.8 g
Protein 12 g23.7%
Vitamin A Vitamin C 0.03%
Calcium 0.9% Iron 0.37%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 300 degrees Fahrenheit.
MAKING
2. Add the egg whites and whisk until soft peaks are formed.
3. Add the salt and continue to beat until stiff peaks are formed for about 2-4 minutes.
4. Add the toasted coconut and fold.
5. Scoop a tablespoon per cookie onto a parchment paper.
6. Pop into the oven for 15 minutes.
SERVING
7. Serve as a yummy snack.
Chef
