Coconut Meringue Cake Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Egg yolks | 4 | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Milk | 2 Tablespoon | |
| Egg whites | 4 | |
| Coconut | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2588 Calories from Fat 1189
% Daily Value*
Total Fat 136 g209.5%
Saturated Fat 88 g440.1%
Trans Fat 0 g
Cholesterol 985.2 mg328.4%
Sodium 2345.7 mg97.7%
Total Carbohydrates 223 g74.3%
Dietary Fiber 10.6 g42.4%
Sugars 113.5 g
Protein 121 g242.2%
Vitamin A 74.1% Vitamin C 4.4%
Calcium 97.8% Iron 59.6%
*Based on a 2000 Calorie diet
Directions
2. Pour into greased pan.
3. Beat whites of eggs with dash of salt until they peak.
4. Add sugar slowly; fold in coconut.
5. Cover cake mixture with meringue and bake.
Chef
