Coconut Meringue Cake Recipe
Ingredients
A.
1/2 c. butter
1/2 c. sugar
4 egg yolks
1 c. flour
2 tsp. baking powder
2 tbsp. milk
B.
4 egg whites
1/2 c. sugar
1 c. coconut
Directions
1. Mix A ingredients according to Standard Cake Method.
2. Pour into greased pan.
3. Beat whites of eggs with dash of salt until they peak.
4. Add sugar slowly; fold in coconut.
5. Cover cake mixture with meringue and bake.
2. Pour into greased pan.
3. Beat whites of eggs with dash of salt until they peak.
4. Add sugar slowly; fold in coconut.
5. Cover cake mixture with meringue and bake.
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