Coconut Meringue Cake Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Egg yolks4
 Flour1 Cup (16 tbs)
 Baking powder2 Teaspoon
 Milk2 Tablespoon
 Egg whites4
 Coconut1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2201 Calories from Fat 1190

% Daily Value*

Total Fat 136 g209.8%

Saturated Fat 88 g440.1%

Trans Fat 0 g

Cholesterol 985.2 mg

Sodium 1053.5 mg43.9%

Total Carbohydrates 215 g71.5%

Dietary Fiber 10.6 g42.4%

Sugars 108 g

Protein 40 g79.3%

Vitamin A 74.1% Vitamin C 4.4%

Calcium 91.4% Iron 59.1%

*Based on a 2000 Calorie diet

Directions

1. Mix A ingredients according to Standard Cake Method.
2. Pour into greased pan.
3. Beat whites of eggs with dash of salt until they peak.
4. Add sugar slowly; fold in coconut.
5. Cover cake mixture with meringue and bake.
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