Coconut Marinade Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelVery Easy
Ingredients
| Coconut | 50 Gram, creamed | |
| Water | 175 Milliliter | |
| Grated rind and juice of 2 limes | ||
| Garlic | 1 Clove (5gm), crushed | |
| Chilli powder | 1/2 Teaspoon | |
| Spring onions | 2 | |
| Root ginger | 12.5 Gram | |
Directions
MAKING
1) In a pan, add coconut, water, lime rind, garlic, chilli powder, spring onion and root ginger.
2) Gently cook for 10 minutes while stirring constantly.
3) When the coconut dissolves and the flavours are well blended, cool.
4) Use as required.
SERVING
5) Goes well with prawns or fish.
1) In a pan, add coconut, water, lime rind, garlic, chilli powder, spring onion and root ginger.
2) Gently cook for 10 minutes while stirring constantly.
3) When the coconut dissolves and the flavours are well blended, cool.
4) Use as required.
SERVING
5) Goes well with prawns or fish.
Chef
