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Coconut Macaroons Recipe
|Evaporated milk||1 Cup (16 tbs) (skimmed)|
|Granulated sugar replacement||2 Teaspoon|
|Coconut||3 Cup (48 tbs), shredded (unsweetened)|
Serving size: Complete recipe
Calories 1193 Calories from Fat 843
% Daily Value*
Total Fat 100 g153.4%
Saturated Fat 83 g415.1%
Trans Fat 0 g
Cholesterol 74.2 mg
Sodium 319.4 mg13.3%
Total Carbohydrates 62 g20.8%
Dietary Fiber 21.6 g86.4%
Sugars 40.7 g
Protein 25 g50.9%
Vitamin A 11.9% Vitamin C 21.3%
Calcium 70.2% Iron 35.1%
*Based on a 2000 Calorie diet
Add coconut and stir until coconut is completely moistened.
Drop by teaspoon-fuls onto greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart.
Bake at 350°F (175°C) for 15 minutes, or until tops are lightly browned.