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Coconut Macaroons Recipe
|Flaked coconut||14 Ounce (2 Packages)|
|Sweetened condensed milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Vanilla extract||2 Teaspoon|
|Almond extract||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3941 Calories from Fat 2447
% Daily Value*
Total Fat 291 g447.1%
Saturated Fat 248.9 g1244.4%
Trans Fat 0 g
Cholesterol 134.9 mg
Sodium 652.5 mg27.2%
Total Carbohydrates 312 g104%
Dietary Fiber 64.7 g258.8%
Sugars 247.2 g
Protein 59 g117.4%
Vitamin A 21.2% Vitamin C 27.1%
Calcium 123.1% Iron 77.5%
*Based on a 2000 Calorie diet
Drop by rounded teaspoonfuls onto baking sheets lined with generously greased aluminum foil.
Bake 8 to 10 minutes or until lightly browned around edges.
Immediately remove from baking sheets (macaroons will stick if allowed to cool).
Store loosely covered at room temperature.