Chewy Coconut Macaroons Recipe Video
Coconut Macaroons are chewy cookies that contain a lot of sweet shreded coconut. This pastry is popular here in the United States and is usually dipped in white chocolate for additional flavor.A sure hit for kids and those pretending to be one, this pastry will surely put some smile on your children’s faces.
Ingredients
14 ounces (about 400 grams) Sweet Shredded Coconut (or Desecated Coconut)
1 cup butter
½ cup brown sugar
3 pieces raw eggs
14 ounces condensed milk
Directions
1. Place the butter in a big bowl and cream using a fork
2. Add-in the brown sugar and mix well
3. Add the eggs and condensed milk then stir/beat until all ingredients are blended
4. Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture
5. In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
6. Pre-heat oven at 400 degrees Fahrenheit for 10 minutes
7. Bake the Coconut Macaroon mixture for 30 minutes or until color turns golden brown.
8. Serve during dessert or snack time. Share and Enjoy!
For more information please visit: http://www.panlasangpinoy.com
2. Add-in the brown sugar and mix well
3. Add the eggs and condensed milk then stir/beat until all ingredients are blended
4. Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture
5. In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
6. Pre-heat oven at 400 degrees Fahrenheit for 10 minutes
7. Bake the Coconut Macaroon mixture for 30 minutes or until color turns golden brown.
8. Serve during dessert or snack time. Share and Enjoy!
For more information please visit: http://www.panlasangpinoy.com
Editors Review
This video is in Filipino.Comments
Comments: 3 |
Add a Comment
Leena Komarraju says :
I want to make these coconut macroons without eggs. Could you suggest any egg substitute ?
Posted on: 24 February 2010 - 12:35pm
Anonymous says :
I would like to know what size of baking cups are used for these coconut macaroons?
Thank you
Posted on: 31 January 2010 - 5:06pm
Chef
