Coconut Macaroons Recipe
Ingredients
| Coconut | 1 1⁄3 Cup (21.33 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Flour | 3 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Egg whites | 2 | |
| Almond extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1027 Calories from Fat 303
% Daily Value*
Total Fat 36 g55.6%
Saturated Fat 31.7 g158.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1007 mg42%
Total Carbohydrates 122 g40.7%
Dietary Fiber 10.8 g43.3%
Sugars 76.8 g
Protein 55 g110.5%
Vitamin A Vitamin C 5.9%
Calcium 5.8% Iron 26.5%
*Based on a 2000 Calorie diet
Directions
Stir in egg whites and almond extract; mix well.
Drop from teaspoon onto lightly greased baking sheets.
Garnish with candied cherry halves, if desired.
Bake at 325° for 20 to 25 minutes, or until edges of cookies are golden brown.
Remove from baking sheets immediately.
Chef
